The Menu
"A curated selection of authentic provincial dishes, harmonizing premium ingredients with centuries of Eastern tradition."
Dim Sum & Appetizers
Delicate parcels of flavor, steamed to perfection.
Crystal Har Gow
Translucent shrimp dumplings with bamboo shoots and water chestnut.
Kurobuta Pork Siu Mai
Open-faced dumplings topped with wild fish roe.
Truffle Xiaolongbao
Delicate soup dumplings infused with black winter truffle.
Crispy Duck Rolls
Shredded confit duck with a spiced plum dipping sauce.
Sichuan Wontons
Hand-folded pork wontons in a fiery roasted chili oil broth.
Signature Mains
Time-honored recipes elevated with modern technique.
Imperial Peking Duck
Carved tableside, served with handmade pancakes, cucumber, and hoisin.
Wagyu Black Pepper
Wok-seared A5 Wagyu cubes with crisp bell peppers and shallots.
Steamed Sea Bass
Whole Chilean sea bass with ginger, scallion, and superior soy broth.
Kung Pao Chicken
Spicy wok-tossed chicken with roasted peanuts and dried Tianjin chilies.
Mapo Tofu
Silken tofu simmered in a rich, numbing Sichuan peppercorn sauce.
Rice & Noodles
Wok-hei infused classics to complete your journey.
Yangtze Fried Rice
Premium Jasmine rice with Hokkaido scallop, shrimp, and egg yolk.
Dan Dan Noodles
Fresh wheat noodles in a spicy sesame and peanut broth.
Beef Chow Fun
Flat rice noodles wok-fried with tender beef slices and bean sprouts.
Lobster Longevity Noodles
Braised egg noodles crowned with butter-poached lobster tail.
Wild Mushroom Rice
Earthy shiitake and truffle essence with toasted pine nuts.
Desserts & Teas
A sweet conclusion and mindful digestion.
Mango Pomelo Sago
Chilled mango purée with coconut milk and ruby grapefruit segments.
Golden Egg Tarts
Flaky pastry shells filled with a warm, silky egg custard.
Jasmine Dragon Pearls
Hand-rolled green tea infused with fresh night-blooming jasmine.
Aged Pu'erh Tea
Earthy, fermented dark tea traditionally served to aid digestion.
Ready to dine with us?
Join us for an unforgettable journey through the flavors of the East.
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