Culinary Excellence

The Menu

"A curated selection of authentic provincial dishes, harmonizing premium ingredients with centuries of Eastern tradition."

Dim Sum & Appetizers

Dim Sum & Appetizers

Delicate parcels of flavor, steamed to perfection.

Crystal Har Gow

Translucent shrimp dumplings with bamboo shoots and water chestnut.

Kurobuta Pork Siu Mai

Open-faced dumplings topped with wild fish roe.

Truffle Xiaolongbao

Delicate soup dumplings infused with black winter truffle.

Crispy Duck Rolls

Shredded confit duck with a spiced plum dipping sauce.

Sichuan Wontons

Hand-folded pork wontons in a fiery roasted chili oil broth.

Signature Mains

Signature Mains

Time-honored recipes elevated with modern technique.

Imperial Peking Duck

Carved tableside, served with handmade pancakes, cucumber, and hoisin.

Wagyu Black Pepper

Wok-seared A5 Wagyu cubes with crisp bell peppers and shallots.

Steamed Sea Bass

Whole Chilean sea bass with ginger, scallion, and superior soy broth.

Kung Pao Chicken

Spicy wok-tossed chicken with roasted peanuts and dried Tianjin chilies.

Mapo Tofu

Silken tofu simmered in a rich, numbing Sichuan peppercorn sauce.

Rice & Noodles

Rice & Noodles

Wok-hei infused classics to complete your journey.

Yangtze Fried Rice

Premium Jasmine rice with Hokkaido scallop, shrimp, and egg yolk.

Dan Dan Noodles

Fresh wheat noodles in a spicy sesame and peanut broth.

Beef Chow Fun

Flat rice noodles wok-fried with tender beef slices and bean sprouts.

Lobster Longevity Noodles

Braised egg noodles crowned with butter-poached lobster tail.

Wild Mushroom Rice

Earthy shiitake and truffle essence with toasted pine nuts.

Desserts & Teas

Desserts & Teas

A sweet conclusion and mindful digestion.

Mango Pomelo Sago

Chilled mango purée with coconut milk and ruby grapefruit segments.

Golden Egg Tarts

Flaky pastry shells filled with a warm, silky egg custard.

Jasmine Dragon Pearls

Hand-rolled green tea infused with fresh night-blooming jasmine.

Aged Pu'erh Tea

Earthy, fermented dark tea traditionally served to aid digestion.

Ready to dine with us?

Join us for an unforgettable journey through the flavors of the East.

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